Zero Carb Yogurt Bread
A low-carb, protein-rich yogurt bread that is soft, versatile, and easy to make, perfect for sandwiches or snacking.
Ingredients
Bread Ingredients
- 1 cup plain Greek yogurt
- 1.5 cups almond flour
- 2 large eggs
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder optional
- 0.25 teaspoon onion powder optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the Greek yogurt, eggs, and any optional spices until well combined.
- In another bowl, combine the almond flour, baking powder, and salt. Sift or stir to eliminate lumps.
- Gradually add the dry ingredients to the wet mixture, mixing until a thick, sticky dough forms.
- Pour the mixture into the prepared loaf pan and smooth the top.
Baking
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing to ensure it holds together.
Notes
Use room-temperature eggs for best mixing. For make-ahead, bake, cool, slice, and freeze separated with parchment. Store wrapped in a towel for up to a week or freeze for longer storage.