White Chocolate Truffles
Delicious and easy no-bake White Chocolate Truffles made with Golden Oreos, perfect for sharing on Valentine's Day or any special occasion.
Ingredients
For the truffles
- 1 cup white chocolate chips Melted
- 1 cup Golden Oreos Crushed
- 1/2 cup cream cheese Softened
- to taste sprinkles or additional crushed Oreos For coating
Instructions
Preparation
- In a mixing bowl, combine crushed Golden Oreos with softened cream cheese until well blended.
- Melt the white chocolate chips in a microwave or double boiler until smooth.
- Stir the melted chocolate into the Oreo mixture until fully combined.
- Chill the mixture in the fridge for about 30 minutes to firm up.
- Once chilled, roll the mixture into small balls (about 1 inch) and place them on a baking sheet lined with parchment paper.
- Roll the truffles in sprinkles or additional crushed Oreos for coating.
- Return the truffles to the fridge until set.
Notes
These truffles can be made a day in advance and stored in an airtight container in the fridge for up to a week. They can also be frozen for later enjoyment. If the mixture is too soft, chill it longer before rolling.