Warm Cinnamon-Spiced Baked Apple Crumble
A cozy and simple dessert featuring spiced apples beneath a crunchy oat crumble, perfect for weeknight treats or meal prep.
Ingredients
For the apple filling
- 6 medium medium apples peeled, cored, and sliced Granny Smith or Honeycrisp recommended for tartness.
- 2 tbsp lemon juice To prevent browning.
- 1/4 cup granulated sugar Adjust to taste.
- 1 tsp ground cinnamon For flavor enhancement.
- 1/4 tsp ground nutmeg Optional for spice.
- 1/4 tsp salt To balance sweetness.
For the crumble topping
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour Can substitute with gluten-free flour.
- 1/3 cup brown sugar Light or dark.
- 1 tsp ground cinnamon For extra flavor.
- 1/4 tsp salt
- 6 tbsp unsalted butter, cold and cubed Can use coconut oil for dairy-free.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss apple slices with lemon juice, granulated sugar, ground cinnamon, ground nutmeg, and salt until evenly coated.
- Transfer the apple mixture into a greased 9-inch baking dish and spread in an even layer.
- In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
- Add the cold cubed butter to the dry mixture and blend until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
Baking
- Bake for 35 to 40 minutes or until the topping is golden brown and the apple filling is bubbling.
- Remove from oven and let cool for about 10 minutes before serving.
Notes
For best results, prep all ingredients before starting. Store in an airtight container for up to 4 days or freeze for 3 months. Reheat in microwave or oven. Label the dish if sharing to avoid mix-ups.