Vegan Baked Oatmeal
A hearty and customizable baked oatmeal that's perfect for busy mornings or meal prep, packed with fiber and kid-friendly options.
Ingredients
Dry Ingredients
- 2 cups rolled oats Use old-fashioned rolled oats for the best texture.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1.5 cups almond milk Can substitute with any plant-based milk.
- 1/4 cup maple syrup Can substitute with agave or brown sugar.
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup mixed fruits E.g., bananas, berries, apples.
- 1/2 cup nuts E.g., walnuts or almonds.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, baking powder, and salt.
- In another bowl, whisk together the almond milk, maple syrup, and vanilla extract.
- Combine the wet and dry ingredients, and stir in your choice of fruits and nuts.
- Pour the mixture into a greased baking dish and spread it evenly.
Baking
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool slightly before serving.
Notes
Make ahead and store in an airtight container for up to 5 days, or freeze individual slices for up to 2 months. Reheat in the microwave or toaster oven for quick breakfasts.