Tuscan Skillet Chicken Cacciatore
A rustic and cozy skillet meal featuring juicy chicken, bright tomatoes, and savory mushrooms, perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can use boneless thighs for extra juiciness.
- 2 cups ripe tomatoes, chopped Can substitute with canned diced tomatoes if needed.
- 1 cup mushrooms, sliced Choose any type; button mushrooms are a safer bet for kids.
- 1 piece onion, chopped Adds sweetness to the base.
- 3 cloves garlic, minced Fresh garlic enhances flavor.
- 1/2 cup chicken broth Adds moisture and depth to the dish.
- 1 tablespoon olive oil Use for searing; can opt for budget or premium oil.
- 1 teaspoon dried oregano Herb for flavor; can be substituted.
- 1 teaspoon dried basil Adds Mediterranean flavor.
- to taste Salt and pepper Season to preference.
- fresh parsley for garnish Fresh parsley Optional for garnish.
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Sear on both sides until golden brown, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the garlic and sliced mushrooms, and cook for another 2-3 minutes.
- Stir in the chopped tomatoes, chicken broth, oregano, and basil.
- Return the chicken to the skillet, cover, and simmer on low heat for about 25-30 minutes, until the chicken is cooked through.
- Garnish with fresh parsley before serving.
- Serve hot with crusty bread or over pasta.
Notes
You can swap fresh tomatoes for a can of diced tomatoes in a pinch or use bone-in chicken if you want extra flavor, but cooking time will increase. For meal prep, cool and refrigerate in an airtight container for up to 4 days; reheat gently on the stove. Batch cooking tips: Brown all chicken, then finish in two pans or switch to oven finish at 350 F for 20 minutes.