Tuscan Marry Me Butter Beans
A cozy, creamy skillet meal featuring butter beans, garlic, and fresh basil, perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 2 cans butter beans Use canned for speed or cook dried if you have time.
- 3 cloves garlic Mince before adding to the skillet.
- 1 cup cherry tomatoes Buy ripe cherry tomatoes for the best flavor.
- 2 cups spinach Fresh, or thaw frozen spinach and squeeze out excess water.
- 1 cup heavy cream Can substitute half-and-half for lower richness.
- 1 teaspoon Italian herbs Dried herbs work well.
- 1 bunch fresh basil Add at the end for a bright finish.
- 1 loaf crusty bread For serving alongside the dish.
Instructions
Cooking Instructions
- In a skillet, sauté minced garlic over medium heat until fragrant.
- Add cherry tomatoes and cook until soft.
- Stir in the butter beans and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and season with Italian herbs, stirring to combine.
- Garnish with fresh basil before serving.
- Serve with slices of crusty bread.
Notes
For storage, cool completely and refrigerate up to 4 days; reheat gently in a skillet. Freeze portions for up to 3 months. You can broil briefly with breadcrumbs for a crisper finish. Explore toppings with toasted sourdough or warm pasta for remixing.