Traditional Country French Garlic Soup
A comforting, garlicky soup that's creamy and simple to prepare, perfect for cozy nights.
Ingredients
Main Ingredients
- 10 cloves 10 cloves of garlic, peeled The star of the soup; mellows beautifully when simmered.
- 4 cups 4 cups chicken or vegetable broth Homemade is lovely, boxed is fine.
- 1 cup 1 cup heavy cream Use low-fat milk or half-and-half for a lighter option.
- 2 tablespoons 2 tablespoons olive oil Substitute with a neutral oil if preferred.
- 1 medium 1 onion, chopped Sauté until translucent for flavor.
- 1 teaspoon 1 teaspoon thyme Fresh thyme preferred; can experiment with herbs.
- to taste seasoning Salt and pepper to taste Adjust according to preference.
- for serving amount Crusty bread for serving Perfect for dunking.
Instructions
Preparation
- In a pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Soften the onion for about 5–7 minutes. It’s okay if it browns a little; that adds flavor.
Cooking
- Add the peeled garlic cloves and sauté for a few minutes until fragrant, stirring constantly.
- Pour in the broth and add thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream off-heat, then season with salt and pepper to taste.
- Serve hot with crusty bread.
Notes
Store soup in the fridge for 3–4 days or freeze in portions. Reheat gently on low to maintain creaminess. Adjust garlic quantity for kid-friendly versions.