Tiramisu Cookies
Delicious sandwich cookies infused with classic tiramisu flavors, featuring a creamy mascarpone center, perfect for a grab-and-go treat.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure butter is not melty, but truly softened.
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Can be substituted with a 1-to-1 gluten-free blend.
- 1 cup cocoa powder Use quality cocoa for depth.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled Use a coffee you enjoy drinking.
Filling Ingredients
- 1 cup mascarpone cheese Can substitute with full-fat cream cheese mixed with a tablespoon of heavy cream.
- 1/4 cup powdered sugar
- Cocoa powder for dusting Dust right before serving for a fresher look.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt; gradually add to the creamed mixture.
- Stir in the cooled brewed coffee until well blended.
- Drop tablespoonfuls of dough onto the prepared baking sheet.
Baking
- Bake for 10-12 minutes until set.
- Allow to cool.
Filling and Assembling
- For the filling, mix mascarpone cheese and powdered sugar until smooth.
- Sandwich two cookies with mascarpone filling and dust with cocoa powder before serving.
Notes
Chill your baking sheet between batches to prevent cookies from over-spreading. Store cookies in an airtight container in the fridge for up to 4 days.