Sweet Chili Chicken Wraps
These Sweet Chili Chicken Wraps are quick, customizable, and perfect for busy weeknights. They are saucy, crunchy, and kid-friendly, making them a hit for the whole family.
Ingredients
Chicken and Sauce
- 2 pieces chicken breasts, cooked and shredded You can use rotisserie chicken for convenience.
- 1/2 cup sweet chili sauce The key ingredient for flavor.
Vegetables and Wraps
- 1 cup mixed veggies (e.g., bell peppers, carrots, cucumbers) Feel free to substitute with any vegetables on hand.
- 4 large tortillas Use whole-wheat for a healthier option.
- 1 cup lettuce, shredded Acts as a barrier to prevent sogginess.
Seasoning
- to taste Salt and pepper Adjust according to your preference.
Instructions
Preparation
- In a bowl, mix the shredded chicken with sweet chili sauce until well coated.
- Lay out the tortillas on a flat surface. Warm them in the microwave for 10-15 seconds or in a skillet for 1 minute.
- Place a layer of shredded lettuce on each tortilla.
Assembling the Wraps
- Add a portion of the sweet chili chicken mixture on top of the lettuce.
- Sprinkle mixed veggies over the chicken.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Slice in half and serve immediately, or wrap in foil for later.
Notes
Keep pre-cooked chicken and pre-shredded veggies to speed up preparation. Assemble but don't slice if making ahead. These wraps are best eaten within 24 hours to maintain crunch.