Sushi Cups
Sushi Cups are quick, handheld delights filled with seasoned rice and fresh vegetables, perfect for meal prep and entertaining guests.
Ingredients
For the sushi rice
- 1 cup sushi rice Brown sushi rice can be substituted for a nuttier flavor.
- 1.25 cups water Adjust according to rice cooker instructions.
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- to taste salt
For the toppings
- Nori sheets cut into small squares Toasted for added crispness.
- 1 medium cucumber Diced.
- 1 medium carrot Julienned.
- 1 medium avocado Diced.
- Optional cooked shrimp or crab meat For added protein.
For serving
- to taste soy sauce For dipping.
Instructions
Preparation of Rice
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- Once cooked, let the rice cool slightly.
Mixing Ingredients
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Pour it over the cooked rice and mix gently to combine.
Toasting Nori
- Preheat the oven to 350°F (175°C).
- Lightly toast the nori squares in the oven for about 3-5 minutes until crisp.
Assembly
- In small cups or bowls, layer the sushi rice, followed by nori squares, diced cucumber, julienned carrots, diced avocado, and the optional seafood.
- Serve immediately with soy sauce on the side.
Notes
Set up an assembly station with rice, toasted nori, and bowls of toppings for a fun experience. For best texture, keep rice and toppings separate in the fridge if storing. Reheat nori briefly in the oven if needed, but fresh assembly is preferred.