Stuffed Mashed Potato Nests
Deliciously creamy mashed potato nests filled with savory ground beef, herbs, and spices, perfect for weeknight dinners or special occasions.
Ingredients
For the mashed potato nests
- 3–5 large large potatoes Use fresh potatoes for best flavor.
- 3.5 tbsp butter Use salted or unsalted, according to taste.
- 1 bunch fresh dill Can substitute with parsley or chives.
- to taste Salt Adjust according to preference.
- to taste Smoked paprika For a smoky flavor.
- to taste Black pepper Freshly ground preferred.
- to taste Oregano Dried or fresh can be used.
For the filling
- 1.1 lbs ground beef Can substitute with ground turkey or plant-based crumbles.
- 1 onion, chopped Yellow or white onion works best.
- 2 cloves garlic, minced Adjust to taste.
- 1 large red bell pepper, diced Any color bell pepper can be used.
- 1 large tomato, diced Fresh is preferred, but canned can be used.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, then drain and mash with butter, chopped dill, salt, smoked paprika, black pepper, and oregano.
Cooking the filling
- In a skillet, cook the ground beef with chopped onion, minced garlic, and diced red bell pepper until browned.
- Add the diced tomato to the beef mixture and cook for a few more minutes.
Assembling and baking
- Shape the mashed potatoes into nests on a baking sheet and fill each nest with the beef mixture.
- Bake in the preheated oven for 20 minutes or until the potatoes are golden.
Serving
- Serve warm. These nests are delicious with a crisp green salad or roasted vegetables.
Notes
Make-ahead: Assemble and refrigerate for up to 24 hours, then bake directly from the fridge (add a couple extra minutes). Store in an airtight container for up to 3 days or freeze unbaked nests for up to 2 months. Reheat in the oven to preserve crispness.