Strawberry Milkshake Cookies
Delightful and chewy cookies bursting with strawberry flavor and melty white chocolate chips, perfect for any occasion.
Ingredients
Cookie Base
- 1 box strawberry cake mix Forms the base and infuses cookies with strawberry flavor.
- 2 large eggs Helps bind the dough for a chewy texture.
- 1/2 cup vegetable oil Adds moisture to the cookies.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking powder Helps the cookies rise.
- 1 tablespoon corn starch Contributes to a tender bite.
- 1 cup white chocolate chips Adds sweetness and a luxurious touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a smooth dough forms, about 2-3 minutes.
- Fold in the white chocolate chips.
- Scoop the dough onto a cookie sheet lined with parchment paper, leaving space between each cookie.
Baking
- Bake for about 10-12 minutes, until the edges are set but the middle is still soft.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- If cookies puff up, gently press them down with a spatula.
Notes
For storage, keep cookies in an airtight container for 4-5 days. Dough can be chilled ahead of time for up to 48 hours to deepen flavors. If dough is too sticky, chill for 30 minutes before scooping.