Strawberry Ice Cream Sandwich
A delightful treat combining chocolate cookie crunch with fresh strawberry ice cream, perfect for hot summer days or a sweet indulgence any time.
Ingredients
Strawberry Ice Cream Base
- 2 cups fresh strawberries, hulled and sliced Use the sweetest strawberries available.
- 1/2 cup granulated sugar Adjust based on the sweetness of strawberries.
- 1 tablespoon lemon juice Enhances the flavor of strawberries.
- 1 cup heavy cream Non-negotiable for a luscious texture.
- 1/2 cup whole milk Can substitute with 2% milk.
- 1 teaspoon pure vanilla extract Use real vanilla for best flavor.
Chocolate Sandwich Cookies
- 16 cookies chocolate sandwich cookies Any brand works, including store brands.
Instructions
Preparation
- In a bowl, combine strawberries, sugar, and lemon juice, then stir gently. Let sit at room temperature for 15 minutes.
- Transfer the strawberries and juices to a blender and puree until smooth.
- In a separate bowl, whisk together heavy cream, milk, and vanilla extract until just combined.
- Fold the strawberry puree into the cream mixture until evenly distributed.
- Pour the mixture into a freezer-safe container and freeze for about 2 hours, until firm enough to scoop.
Assembly
- Using an ice cream scoop, place a scoop of the frozen mixture onto 8 cookie halves.
- Top each with another cookie half and press gently to form sandwiches.
- Arrange the assembled sandwiches on a baking sheet and freeze for an additional hour to set.
Notes
Make the ice cream mixture a day ahead for convenience. Wrap sandwiches individually for longer storage. For added texture, sprinkle crushed cookie on the sides.