Strawberry Cream Cheese Heart Danishes
These Strawberry Cream Cheese Heart Danishes are flaky, sweet, and creamy, making them perfect for brunch or special occasions.
Ingredients
Pastry and Filling
- 1 sheet sheet of store-bought puff pastry Rolled sheet, super convenient
- 4 oz cream cheese, softened Gives a dreamy tang
- 1/4 cup powdered sugar Adjust based on sweetness preference
- 1 tsp vanilla extract For flavor enhancement
- 1 cup fresh strawberries, sliced Use ripe but firm berries
- 1 large egg, beaten For egg wash
- Flour For dusting surface
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into heart shapes.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each heart pastry.
- Top with sliced strawberries.
- Fold the edges of the pastry over the filling and brush with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown.
- Allow to cool slightly before serving.
Notes
Thaw puff pastry in the fridge overnight for best results. Assemble but don’t egg-wash, cover and refrigerate for up to 24 hours, then brush and bake fresh.