Sticky Garlic Chicken with Noodles
A quick and comforting dish featuring sticky, garlicky chicken served over tender noodles, perfect for busy weeknight dinners.
Ingredients
Main ingredients
- 2 pieces chicken breasts, sliced Thighs can be used for a juicier bite.
- 4 cloves garlic, minced Keep an eye on the garlic to prevent burning.
- 1/4 cup soy sauce Replace with tamari for gluten-free option.
- 2 tablespoons honey Maple syrup can be used as a substitute.
- 1 tablespoon rice vinegar Found in most grocery stores.
- 1 tablespoon sesame oil Adds flavor; can be found in Asian markets.
- 1/2 teaspoon black pepper Adjust to taste.
- 3 cups cooked noodles Any cooked noodles will work well.
- 2 pieces green onions, chopped For garnish.
- to taste Sesame seeds For garnish.
Instructions
Preparation
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and black pepper.
- In a skillet over medium heat, add oil and garlic, sauté until fragrant.
- Add chicken slices and cook until browned and fully cooked.
- Pour in the sauce mixture, stirring to coat the chicken, until the sauce thickens slightly.
- Serve chicken over the cooked noodles, garnished with green onions and sesame seeds.
Notes
Double the sauce for leftovers, and slice chicken thinly for faster cooking. Pack chicken and noodles separately for meal prep.