Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
A creamy and savory dish featuring tender steak bites and shell pasta enveloped in a rich garlic butter Alfredo sauce, perfect for weeknights or special occasions.
Ingredients
Main Ingredients
- 1 lb steak (cut into bite-sized pieces) Use sirloin or flap steak for a tender option.
- 8 oz shell pasta Any sturdy pasta shape can be substituted.
- 1/2 cup butter Can reduce for a lighter version.
- 4 cloves garlic (minced) Mise en place is important - mince before starting.
- 1 cup heavy cream Can be substituted with half-and-half for a lighter touch.
- 1 cup grated Parmesan cheese Grate fresh for better melting.
- to taste Salt and pepper Adjust based on preference.
- to taste Parsley for garnish (optional) Brightens up the dish.
Instructions
Preparation
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the steak bites, season with salt and pepper, and sauté until browned and cooked to your liking. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring to combine, and bring to a simmer. Gradually add the Parmesan cheese, stirring until melted and the sauce thickens.
- Add the cooked pasta and steak bites back to the skillet, tossing to coat in the sauce.
- Serve immediately, garnished with parsley if desired.
Notes
For best results, don't overload the pan when browning steak to avoid steaming. If the sauce becomes too thick, add a splash of pasta water to adjust. For meal prep, consider storing steak and pasta separately.