Spinach Artichoke Chicken
A creamy and cheesy baked chicken dish featuring spinach and artichokes that's perfect for weeknight dinners and meal prep.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Ensure they are of even thickness for even cooking.
- 1 cup cream cheese Can substitute with Neufchatel for fewer calories.
- 1 cup fresh spinach, chopped Frozen spinach works fine; squeeze out excess moisture.
- 1 cup artichoke hearts, chopped Use canned artichoke hearts packed in water.
- 1 cup shredded mozzarella cheese Opt for high-quality mozzarella for better melting.
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- 1 tablespoon olive oil Used for cooking the chicken.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook the chicken breasts until golden brown, about 5-7 minutes per side.
- In a bowl, mix cream cheese, chopped spinach, artichokes, mozzarella, garlic powder, salt, and pepper until well combined.
- Place cooked chicken breasts in a baking dish and spread the spinach artichoke mixture over them.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
Notes
You can prepare the filling a day in advance and keep it chilled. Leftovers can be used in salads or sandwiches for added flavor. Be cautious not to overcook the chicken to maintain its juiciness.