Spicy Maple Chicken and Coconut Rice
This dish brings sweet, spicy, and creamy flavors together, making it a perfect quick meal for any night.
Ingredients
For the Spicy Maple Glaze
- 1/2 cup Maple syrup
- 1/4 cup Soy sauce
- 1 teaspoon Red pepper flakes
For the Chicken
- 4 pieces Chicken breasts Pat dry for better browning
- 1 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
- 2 tablespoons Vegetable oil For cooking
For the Coconut Rice
- 1 cup Rice Any type, follow package instructions
- 1/2 cup Coconut milk Stirred in after rice is cooked
Instructions
Preparation
- In a bowl, mix maple syrup, soy sauce, and red pepper flakes to create the spicy maple glaze.
- Season chicken breasts with salt and pepper.
Cooking
- Heat vegetable oil in a pan over medium heat. Add chicken and cook until golden brown and cooked through.
- Pour the spicy maple glaze over the chicken and cook for an additional 2-3 minutes until well coated.
- Meanwhile, cook rice according to package instructions and stir in coconut milk once done.
Serving
- Slice the chicken and spoon the glaze over each piece. Serve on top of the coconut rice.
- Add a small side of steamed greens or a fresh salad for color.
Notes
Cool the chicken and rice to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave and add a splash of water if the rice feels dry. Pat the chicken dry before browning, and taste the glaze before adding to adjust spice and salt.