Soft and Chewy Olive Oil Chocolate Chip Cookies
These cookies are soft, tender, and rich with a hint of olive oil, making them a unique twist on a classic chocolate chip cookie recipe that the whole family will love.
Ingredients
Wet Ingredients
- 1 cup olive oil Use mild, fruity extra-virgin olive oil for best flavor.
- 1 cup brown sugar Packed.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Can substitute with part whole-wheat flour.
- 1 teaspoon baking soda
- 1 teaspoon salt
Chocolate Chips
- 2 cups chocolate chips Consider using dark chocolate or chopped nuts for variation.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine olive oil, brown sugar, and granulated sugar until smooth, whisking for about 1-2 minutes.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For chewy cookies, add more brown sugar or chill the dough if it spreads too much. Store in an airtight container for up to 3 days or freeze for a month.