S'mores Pancakes
Delicious S'mores Pancakes that combine chocolate, marshmallows, and graham crumbs for a cozy breakfast treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar Reduce to 1 tablespoon for less sweetness.
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Dairy-free milk can be used.
- 1 large egg
- 2 tablespoons melted butter Coconut oil can be used for a non-dairy version.
Add-Ins
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows Use bigger marshmallows and chop them for a charred flavor.
Toppings
- Graham cracker crumbs For topping.
Instructions
Preparation
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Fold in chocolate chips and mini marshmallows.
Cooking
- Heat a non-stick skillet or griddle over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm, topped with additional chocolate chips, toasted marshmallows, and graham cracker crumbs.
Notes
Don’t overmix the batter; lumps are fine. Allow batter to rest for a fluffier texture. For better reheating, use a toaster oven rather than a microwave.