Sautéed Grilled Garlic Mushrooms
Quick and savory Sautéed Grilled Garlic Mushrooms that make for an easy and delicious side dish, perfect for meal prep or pairing with a variety of dishes.
Ingredients
Main ingredients
- 1 pound fresh mushrooms Substitute cremini for white buttons or mix in shiitakes.
- 4 cloves garlic, minced Fresh garlic gives the best flavor.
- 2 tablespoons olive oil Avocado oil can be used for a higher smoke point.
- to taste Salt and pepper Adjust according to preference.
- for garnish Fresh parsley, chopped Enhances the flavor and presentation.
Instructions
Preparation
- Clean the mushrooms with a damp towel; do not rinse under a faucet.
- Slice the mushrooms if they are large.
Cooking
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the mushrooms to the skillet, season with salt and pepper, and cook until tender and browned, about 5-7 minutes.
- If mushrooms release liquid, turn up the heat to evaporate it and achieve browning.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet for best texture. For meal prep, keep sauces separate until serving.