Sausage Gravy
A creamy, savory gravy made with breakfast sausage, perfect for pouring over warm biscuits. Ideal for breakfast or brunch!
Ingredients
Main Ingredients
- 1 lb breakfast sausage Can substitute with turkey or plant-based sausage for a healthier option.
- 1/4 cup all-purpose flour This is used to thicken the gravy.
- 2 cups milk Regular or dairy-free alternatives can be used for a lighter version.
- to taste Salt and pepper Adjust seasoning according to preference.
- as needed Flaky biscuits For serving the gravy.
Instructions
Cooking
- In a large skillet, cook the sausage over medium heat until browned, about 5-7 minutes, breaking it up into small pieces as it cooks.
- Sprinkle the flour over the cooked sausage and stir to combine for about a minute.
- Gradually pour in the milk, stirring constantly until the mixture thickens, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot over warm, flaky biscuits.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently over low heat, adding a splash of milk if too thick. This dish freezes well; just thaw overnight in the fridge before reheating.