Salmon with Mango Salsa
A vibrant and mouthwatering dish featuring flaky salmon paired with a zesty mango salsa.
Ingredients
For the Salmon
- 4 fillets salmon fillets The star of the show!
- 2 tablespoons olive oil For searing
- salt and pepper to taste For seasoning
For the Mango Salsa
- 1 ripe mango, diced Sweet and tangy!
- 1/2 red onion, finely chopped Adds sweetness and crunch
- 1 red bell pepper, diced For a fresh crunch
- 1 jalapeño, seeded and minced Adds spice (optional)
- 1 tablespoon lime juice Freshly squeezed for zing
- cilantro, chopped (optional) Fresh garnish
Instructions
Preparation
- Preheat a skillet over medium heat and add 2 tablespoons of olive oil.
- Season salmon fillets with salt and pepper.
Cooking the Salmon
- Carefully place the salmon in the hot skillet and sear for 4-5 minutes on each side until golden brown.
Making the Mango Salsa
- In a bowl, mix together the diced mango, chopped red onion, red bell pepper, minced jalapeño, lime juice, and optional cilantro.
- Adjust seasoning to taste and mix well.
Serving
- Serve the seared salmon topped with a generous scoop of mango salsa.
Notes
Mango salsa can be prepared ahead of time and stored in the fridge for 2-3 days. Leftover salmon can be reheated or turned into a salad.