Roasted Tomato Garlic Pasta
This Roasted Tomato Garlic Pasta is a simple and delicious dish bursting with flavor from juicy roasted cherry tomatoes and sweet caramelized garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cherry tomatoes Fresh and vibrant
- 1 head garlic Use the whole head
- 8 ounces spaghetti Feel free to use any pasta you prefer
- 2 tablespoons olive oil Healthful and adds flavor
- to taste salt For seasoning
- to taste pepper For seasoning
- as desired fresh basil leaves For garnish and flavor
- as desired Parmesan cheese Optional, for topping
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
- Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil.
Cooking
- Roast the tomatoes and garlic in the oven for about 20-25 minutes.
- While waiting, boil water and cook the pasta until al dente.
- Once the garlic and tomatoes are done roasting, squeeze the garlic into a bowl and mash it.
- Toss the cooked pasta with roasted tomatoes, mashed garlic, and fresh basil.
- Serve warm and add Parmesan cheese if desired.
Notes
Store leftover pasta and sauce separately in the fridge for up to 3-4 days to prevent mushiness. To reheat, add a splash of water or more olive oil.