Ricotta and Tomato Sourdough Toast
A quick and delicious toast topped with creamy ricotta, fresh tomatoes, and a drizzle of olive oil, perfect for brunch, lunch, or a snack.
Ingredients
Main Ingredients
- 2 slices Sourdough bread Any crusty bread will work if sourdough is not available.
- 1/2 cup Ricotta cheese Use a generous layer for best flavor.
- 1 medium Tomato, sliced Cherry or roma tomatoes work well.
- 1 tablespoon Olive oil Drizzle over the top before serving.
- 1 tablespoon Fresh herbs (basil or oregano) Customize with any herbs you have on hand.
Instructions
Preparation
- Toast the sourdough bread until golden-brown and crispy.
- Spread a generous layer of ricotta cheese on each slice.
- Top with slices of tomato and sprinkle fresh herbs on top.
- Drizzle with olive oil before serving.
Notes
You can prepare the components ahead of time and store them separately. Assemble just before serving for best results. Leftovers can be stored in the fridge for about two days.