Rice Krispie Cheddar Crackers
These quick and crunchy Rice Krispie Cheddar Crackers combine savory cheddar cheese with airy Rice Krispies for a satisfying snack that's easy to make and perfect for meal prep.
Ingredients
Main Ingredients
- 3 cups Rice Krispies
- 1 cup shredded cheddar cheese Swap sharp cheddar for mild for kids, or use smoked cheddar for more depth.
- 1/4 cup butter Use salted butter if you forget to measure salt, just skip added salt.
- 1/4 cup flour For a gluten-free option, replace with a 1-to-1 gluten-free flour blend.
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine Rice Krispies, cheddar cheese, flour, salt, garlic powder, and onion powder.
- Melt the butter and add it to the dry mixture, mixing well.
- Gradually add water until the mixture is well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool before breaking into pieces and serving.
Notes
Store in an airtight container for up to a week, or freeze for longer. To re-crisp, pop them in a 300 degree oven for five minutes. Double the recipe and bake on two sheets, rotating halfway for batch cooking.