Red Velvet Brownies
These rich, fudgy Red Velvet Brownies are perfect for any celebration, bringing a gorgeous crimson hue and delightful chocolate flavor to the table.
Ingredients
Brownie Base
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1-2 tablespoons red food coloring Adjust to achieve desired color
- 1 cup chocolate chips Optional but recommended
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, melt the butter and mix in the sugars until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Stir in the red food coloring until the batter is beautifully colored.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let the brownies cool before slicing into squares and serving.
Notes
Store in an airtight container at room temperature for freshness. To reheat, microwave for a few seconds. For a fun twist, crumble over vanilla ice cream.