Quick Mediterranean Chicken Tacos
Quick Mediterranean Chicken Tacos that come together fast, taste bright, and feel totally fresh. Perfect for busy weeknights and customizable for picky eaters.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded Cooked rotisserie chicken works great.
- 1 cup cherry tomatoes, halved For brightness and flavor.
- 1 cup cucumber, diced Adds crunch.
- 1/2 cup red onion, finely chopped Can reduce for kid-friendly option.
- 1/4 cup olives, sliced For Mediterranean flavor, can swap for capers.
- 1/4 cup feta cheese, crumbled Can omit for dairy-free option.
Dressing
- 1 tablespoon olive oil Drizzle for flavor.
- 1 teaspoon lemon juice To brighten the flavors.
- 1 teaspoon dried oregano Adds Italian touch.
- to taste salt and pepper Adjust based on preference.
Taco Base
- 8 pieces taco shells or tortillas Warm in a skillet or microwave.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Drizzle with olive oil and lemon juice, then sprinkle with dried oregano, salt, and pepper.
- Toss everything gently until well combined.
- Fill the taco shells or tortillas with the chicken mixture.
- Serve immediately and enjoy!
Notes
Make the chicken salad ahead and keep the shells separate for freshness. Store in an airtight container for up to 3 days.