Pretzel Bites
Delicious soft pretzel bites that are quick to make and perfect for snacks or parties. Serve them warm with your favorite dips.
Ingredients
Dough Ingredients
- 4.5 cups all-purpose flour, spooned and leveled, plus more if needed
- 1 tablespoon sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1.75 cups warm milk or water (around 110°F)
- 2 tablespoons melted butter
Boiling Solution
- 9 cups water
- 0.5 cup baking soda
Egg Wash
- 1 large egg mixed with 1 tablespoon of water
Instructions
Preparation
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until doubled in size.
Cooking
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
- Divide the dough into 12 pieces. Roll each into a ¾-inch rope and cut into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer to the prepared baking sheets. Leave a little space between each one.
- Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown. Serve with honey mustard.
Notes
Cool completely, then store in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat in a 350°F oven for 5-7 minutes to crisp. Use a stand mixer or knead well for a smooth dough. Don’t skip the baking soda bath, which gives the pretzels their color and bite.