Pecan Pie Cinnamon Rolls
Delightful and gooey Pecan Pie Cinnamon Rolls are perfect for brunch or dessert, filled with buttery pecan goodness and topped with a sticky sweet glaze that mimics pecan pie.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 large egg
Filling Ingredients
- 1 tablespoon cinnamon
- 1 cup chopped pecans
- 1/2 cup brown sugar
Topping Ingredients
- 1/2 cup corn syrup
- 1/4 cup heavy cream
Instructions
Preparing the Dough
- In a large bowl, mix the flour, sugar, yeast, and salt.
- In another bowl, combine warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead for about 5 minutes until smooth, then let rise for 1 hour.
Filling and Assembling
- Roll the dough out into a rectangle.
- Spread melted butter over the dough and sprinkle with brown sugar, cinnamon, and chopped pecans.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking pan.
Adding the Topping
- In a separate bowl, mix corn syrup and heavy cream, then pour over the rolls.
Baking
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, until golden brown.
- Allow to cool slightly before serving.
Notes
Keep it simple by using warm milk to activate the yeast. You can refrigerate the assembled rolls overnight and bake in the morning for a make-ahead option. For storage, keep in an airtight container for 2 days at room temperature or freeze for up to 2 months.