Peanut Chicken
This creamy and savory Peanut Chicken is easy to make, family-friendly, and packed with flavor, perfect for meal prep.
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs or breasts Thighs are more tender; breasts are leaner.
- 1 cup peanut butter Creamy for the sauciest result.
- 1/4 cup soy sauce Adds umami and depth.
- 1/4 cup chicken broth Veggie broth can be used for vegetarian version.
- 1 tablespoon honey Can adjust for sweetness preference.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes (optional) Adjust for desired spice level.
- Salt and pepper to taste
- Chopped green onions and peanuts for garnish Enhances flavors and textures.
Instructions
Preparation
- Place the chicken in the slow cooker.
- In a bowl, mix peanut butter, soy sauce, chicken broth, honey, garlic, ginger, and red pepper flakes until smooth.
- Pour the sauce over the chicken, covering every piece.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the sauce, stir to combine, and serve over rice or noodles.
Garnishing
- Garnish with chopped green onions and peanuts.
- If the sauce seems too thin, whisk a teaspoon of cornstarch with cold water and stir in, then cook for 10–15 minutes to thicken.
- If it’s too thick, add a splash more broth.
Notes
Make-ahead: Sauce can be made a day ahead and refrigerated. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently with a splash of water or broth. Double the recipe for batch cooking.