Peach and Blueberry Salad
A vibrant and refreshing salad featuring sweet peaches and tart blueberries, perfect for summer meals or family gatherings.
Ingredients
Salad Ingredients
- 2 pieces ripe peaches, sliced Best when in season
- 1 cup blueberries Fresh or frozen
- 4 oz feta cheese, crumbled Can substitute with goat cheese
- 4 cups mixed greens Spinach, arugula, or kale work well
- 2 tablespoons olive oil For dressing
- 1 tablespoon balsamic vinegar For dressing
- salt and pepper to taste For seasoning
Instructions
Preparation
- In a large bowl, combine sliced peaches, blueberries, and mixed greens.
- Drizzle olive oil and balsamic vinegar over the salad.
- Gently toss to combine the ingredients without smashing the fruits.
- Sprinkle crumbled feta cheese on top.
- Season with salt and pepper to taste. Serve immediately.
Notes
For make-ahead salads, keep the dressing separate until ready to serve. Store leftovers in an airtight container and consume within 1-2 days for best flavor.