Oven-Baked Turkey Tenderloin
A quick, comfy, and flavorful Oven-Baked Turkey Tenderloin that browns beautifully and is perfect for meal prep.
Ingredients
For the marinade
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary, thyme, or sage) Use about one third the amount if using dried herbs.
- 1 tablespoon honey or brown sugar Skip for less sweetness; add lemon or mustard instead.
- 1 teaspoon salt
- 1 teaspoon pepper
Main ingredients
- 1 pound turkey tenderloin Ask butcher if not found in the refrigerated meat section.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, minced garlic, chopped herbs, honey, salt, and pepper to create a marinade.
- Coat the turkey tenderloin with the marinade and let it sit for at least 30 minutes.
Cooking
- Heat an oven-safe skillet over medium-high heat and sear the turkey on all sides until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the turkey reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before slicing and serving.
Notes
For best flavor, marinate overnight. Sliced turkey keeps 3-4 days refrigerated and freezes well. Warm gently to avoid drying out.