One Pan Parmesan Orzo with Shrimp
This quick and comforting One Pan Parmesan Orzo with Shrimp comes together in about 20 minutes, making it the perfect weeknight dinner that's indulgent yet easy to prepare.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 1 pound shrimp, peeled and deveined Frozen shrimp works fine, just thaw and pat dry.
- 2 cups chicken or vegetable broth Use vegetable broth for a meatless version.
- 2 tablespoons olive oil
- 4 cloves garlic, minced Fresh gives a brighter hit; you can use pre-minced for convenience.
- 1/2 cup freshly grated Parmesan cheese Can substitute with dairy-free Parmesan.
- 1 tablespoon fresh herbs (parsley or basil), chopped Use dried herbs in a pinch (about a third of fresh amount).
- 1 whole lemon, juiced Double the lemon for a brighter flavor.
- to taste Salt and pepper
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in the broth and bring to a simmer.
- Stir in orzo and cook for about 10 minutes, or until al dente, stirring occasionally.
- Add the shrimp and cook until pink and opaque.
- Stir in Parmesan cheese, fresh herbs, and lemon juice.
- Season with salt and pepper.
- Serve directly from the skillet and garnish with additional herbs if desired.
Notes
For meal prep, undercook the orzo by a minute or two. Reheat gently in a skillet with a splash of broth. Leftovers can be bulked up with roasted vegetables.