No-Bake Pecan Coconut Praline Cookies
These No-Bake Pecan Coconut Praline Cookies are quick, crunchy, chewy, and packed with rich flavors, perfect for busy days and last-minute gatherings.
Ingredients
For the Cookies
- 2 cups pecans Pecans are the star – buy in bulk for savings.
- 2 cups sweetened shredded coconut Can swap unsweetened for less sugar.
- 1.5 cups granulated sugar
- 1 cup brown sugar Light molasses or dark brown sugar works too.
- 0.5 cups evaporated milk Helps the praline set.
- 0.5 cups light corn syrup
- 0.5 cups unsalted butter 1 stick.
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Cooking the Mixture
- In a sizeable saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter.
- Heat over medium-high temperature, stirring continuously until fully combined, about 5 minutes.
- Allow the mixture to reach a boil and maintain for 3 minutes, then remove from heat.
- Immediately add vanilla extract and salt, stirring to combine.
Mixing in Nuts and Coconut
- Gradually stir in the sweetened shredded coconut and pecans.
- Continue stirring for 3-4 minutes until the mixture cools and thickens slightly.
Forming the Cookies
- Using a tablespoon or small scoop, portion out the mixture onto lined baking sheets.
- Allow the cookies to solidify at room temperature or in the freezer for a faster set.
Notes
Store in an airtight container for up to 2 weeks or freeze in layers with parchment. Kids can help mix ingredients under supervision. For a playful twist, try stuffing chocolate drops inside before setting.