No Bake Granola Bars
These Homemade No Bake Granola Bars are quick, easy, and perfect for busy mornings or snacks. Customize them to fit your dietary needs and enjoy their delicious crunch.
Ingredients
Base Ingredients
- 2 cups old-fashioned rolled oats Quick oats can be used in a rush.
- 1 cup nut butter (peanut, almond, or sunflower seed butter) Use sunflower seed butter for nut-free option.
- 1/2 cup sticky sweetener (maple syrup or honey) Honey can be used if not vegan.
Add-Ins (optional)
- 1/2 cup dried fruit, chocolate chips, seeds, puffed rice Customize to your liking.
Instructions
Preparation
- Warm the nut butter and sweetener together on low heat for 3-4 minutes until blended.
- In a large mixing bowl, combine the oats and any optional add-ins.
- Pour the warm mixture over oats and mix until fully combined.
Assembly
- Press the mixture firmly into a lined pan using a spatula or your hands (wet them to prevent sticking).
- Chill for at least 30-60 minutes until set.
- Slice into bars with a sharp knife, wiping it between cuts for neat edges.
Notes
These bars can be stored in the fridge for up to 2 weeks and in the freezer for 3 months. Wrap individually or stack with parchment to prevent sticking. Reheating is not necessary but can be done in the microwave for softer bars.