Middle Eastern-Style Grilled Chicken Kabobs
This recipe features simple and bright flavors with grilled chicken kabobs that are perfect for weeknights or small gatherings.
Ingredients
For the marinade
- 2 tablespoons olive oil
- 2 tablespoons lemon juice Freshly squeezed
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste Salt and pepper to taste
For the chicken
- 1.5 lbs chicken breast, cubed
- skewers Skewers (soaked in water if wooden) Soak wooden skewers for 20-30 minutes
Instructions
Preparation
- In a large bowl, combine olive oil, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper.
- Add the cubed chicken and mix well to coat. Marinate for at least 30 minutes or up to 8 hours in the refrigerator.
Cooking
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving space between each piece.
- Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Serve the kabobs with warm pita or flatbread, a simple salad, and rice. Add a side of yogurt sauce or hummus. Let the meat rest 2–3 minutes after grilling so the juices settle. Cut a lemon wedge and squeeze on top for more brightness.