Microwave Mug Brownie
This microwave mug brownie is a quick and easy dessert that is fudgy, chocolatey, and made in just a minute, perfect for satisfying late-night cravings.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder Use unsweetened Dutch-process for deeper flavor.
- 1/8 teaspoon salt A pinch of salt enhances the chocolate flavor.
Wet Ingredients
- 2 tablespoons vegetable oil Can substitute with melted coconut oil or butter.
- 3 tablespoons water Can use milk for a richer flavor.
- 1/4 teaspoon vanilla extract
Instructions
Preparation
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt. Stir until well mixed.
- Add the vegetable oil, water, and vanilla extract. Mix until smooth and there are no lumps.
Cooking
- Microwave on high for 1 minute, keeping an eye on it to ensure it doesn't overflow.
- Let it cool for a minute before enjoying your fudgy brownie straight from the mug.
Notes
For a keto version, try a sugar substitute and almond flour. You can also experiment with add-ins like cinnamon, peanut butter, or chocolate chips. If too dry, reduce microwave time; if too gooey, add seconds as needed.