Go Back
Mediterranean spinach and feta crisps on a serving plate

Mediterranean Spinach and Feta Crisps

These Mediterranean Spinach and Feta Crisps are crunchy, savory, and packed with flavor, making them the perfect snack or appetizer for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 12 crisps
Calories 150 kcal

Ingredients
  

Phyllo Layering

  • 1 package phyllo dough Thawed
  • 1/2 cup olive oil For brushing

Filling

  • 2 cups fresh spinach Chopped
  • 1 cup feta cheese Crumble
  • 2 cloves garlic Minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt Adjust to taste
  • 1/2 teaspoon pepper Adjust to taste

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, sauté minced garlic in olive oil for about one minute.
  • Add fresh spinach and sauté until wilted, about 2-3 minutes.
  • Remove from heat and mix in crumbled feta, oregano, salt, and pepper.

Assembly

  • Layer phyllo dough on a baking sheet, brushing each layer with olive oil.
  • Spoon the spinach and feta mixture onto the phyllo and fold or roll to enclose the filling.

Baking

  • Brush the tops with additional olive oil and bake for 15-20 minutes or until golden brown and crispy.
  • Serve warm as a snack or appetizer.

Notes

Make ahead and store in an airtight container for up to 3 days or freeze after baking and cool. Reheat at 350°F for 10-12 minutes.
Keyword Crispy Snack, Easy Recipe, Healthy Appetizer, Mediterranean Crisps, Spinach Feta