Mediterranean Quesadillas
These Mediterranean Quesadillas are quick, flavorful, and easy to customize, filled with fresh spinach, feta, and melty mozzarella cheese, making them perfect for weeknight meals or casual gatherings.
Ingredients
Main Ingredients
- 4 pieces flour tortillas Use gluten free tortillas for gluten free option.
- 1 cup fresh spinach, chopped Can substitute with baby kale or arugula.
- 1/2 cup feta cheese, crumbled Substitute part with goat cheese for tang.
- 1 cup mozzarella cheese, shredded Block cheese is recommended for better melting.
- 1 small red onion, thinly sliced Rinse briefly in cold water if too strong.
- 2 tablespoons olive oil More may be needed for cooking.
- Salt and pepper to taste Adjust seasoning as desired.
Serving Suggestion
- Tzatziki sauce (optional) Recommended for serving.
Instructions
Preparation
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Place one tortilla in the skillet.
- Layer half of the spinach, feta, mozzarella, and red onion on one half of the tortilla.
- Fold the tortilla over and press down gently.
Cooking
- Cook for 3-4 minutes until golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from the skillet and repeat with the remaining tortillas.
- Cut into wedges and serve with an optional drizzle of olive oil or a side of homemade tzatziki.
Notes
Make all quesadillas and layer them between sheets of parchment for batch cooking. Store leftovers in an airtight container for up to 3 days, or freeze wrapped in foil for up to a month. Reheat in a skillet for the best texture.