Mediterranean Flatbread Pizza
A quick and fresh flatbread pizza with bold Mediterranean flavors, featuring feta, olives, and basil.
Ingredients
Main Ingredients
- 1 piece flatbread
- 1 tablespoon olive oil For brushing the flatbread
- 1/2 cup herbed tomato sauce
- 3/4 cup feta cheese, crumbled Use good quality
- 1/2 cup kalamata olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 cup fresh basil leaves Add after baking for best flavor
- 1 teaspoon oregano
- 1 tablespoon extra-virgin olive oil For drizzling
- 1/2 cup artichoke hearts, optional
- 1/2 cup roasted red peppers, optional
Instructions
Preparation
- Preheat the oven as per flatbread instructions.
- Brush the flatbread with olive oil and spread the herbed tomato sauce evenly across the surface.
- On top of the sauce, sprinkle crumbled feta, sliced kalamata olives, halved cherry tomatoes, and thin ribbons of red onion.
- Add fresh basil leaves and finish with a sprinkle of oregano and a drizzle of extra-virgin olive oil.
- Customize with artichoke hearts or roasted red peppers if desired.
- Bake according to flatbread instructions until golden and crispy.
Serving
- Slice the flatbread into pieces and serve while hot.
- Add a simple green salad or cucumber and tomato salad on the side.
- For a full plate, serve with a warm side like Greek lemon rice and a lemon wedge.
Notes
Let the pizza cool to room temperature. Wrap leftovers tightly in foil or place them in an airtight container. Store in the fridge for up to 3 days. Reheat in a hot oven or toaster oven to keep the crust crisp. Use good quality feta and extra-virgin olive oil for best taste. Do not overload toppings so the flatbread gets crisp. Add fresh basil after baking to keep it bright.