Mediterranean Chicken Pasta Salad
A fresh and easy Mediterranean Chicken Pasta Salad, perfect for weeknight dinners, meal prep, and potlucks. Packed with protein and vibrant flavors!
Ingredients
Pasta and Chicken
- 8 oz pasta (e.g., rotini or penne) Cook according to package instructions.
- 2 cups grilled chicken, chopped Use seasoned chicken for added flavor.
Vegetables
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 1 medium cucumber, diced Provides crunch.
- 1 medium bell pepper, diced Use any color you like.
- 1/2 medium red onion, finely chopped Add more or less according to taste.
- 1/2 cup Kalamata olives, pitted and sliced Authentically Mediterranean.
- 1/4 cup feta cheese, crumbled Can be substituted with goat cheese.
Dressing
- 1/4 cup olive oil Adjust to taste.
- 2 tablespoons lemon juice Can substitute with red wine vinegar.
- 1 teaspoon dried oregano
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the grilled chicken, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Taste and adjust lemon or oil if needed.
Mixing
- Add the cooled pasta to the vegetable mixture. Drizzle the dressing over the salad and toss everything together until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
Make-ahead: Prepare 1–2 days ahead. Store in an airtight container for up to 4 days. Can be served chilled or at room temperature. For a creamy twist, stir in Greek yogurt.