Marinated Mozzarella Burrata Appetizer
A fresh and creamy appetizer that combines burrata with bright herb oils, perfect for summer gatherings.
Ingredients
For the marinade
- 1 cup Olive oil Use high-quality olive oil for best flavor.
- 1 bunch Fresh herbs (e.g., basil, oregano) Chopped finely to release their flavor.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Freshly ground is recommended.
For the main dish
- 2 balls Burrata cheese Use the freshest burrata available.
- 1 cup Cherry tomatoes (optional) Adds color and flavor.
- 2 tablespoons Balsamic glaze (optional) Drizzle for extra sweetness.
Instructions
Preparation
- In a bowl, combine olive oil, chopped fresh herbs, salt, and pepper.
- Add the burrata cheese, making sure it’s well coated with the marinade.
- Let it marinate for at least 30 minutes in the refrigerator.
Serving
- Serve the marinated burrata on a platter with cherry tomatoes and drizzle with balsamic glaze if desired.
Notes
Store leftover marinated burrata in an airtight container in the fridge for up to 48 hours. For entertaining, you can marinate smaller balls of burrata separately and assemble on the day of serving. If desired, take it out 20 minutes before serving to bring the flavors forward.