Mango Slaw
A bright, crunchy side with sweet mango, crisp cabbage, and a limey dressing, perfect for weeknight meals or picnics.
Ingredients
For the Slaw
- 2 cups shredded cabbage Use firm ripe cabbage.
- 1 cup diced mango Fresh or frozen diced mango is best.
- 1 each bell pepper, diced Any color works, red or yellow recommended.
- 1/4 cup chopped cilantro Can substitute parsley for cilantro haters.
- 1/4 cup red onion, thinly sliced
Dressing
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the shredded cabbage, diced mango, bell pepper, cilantro, and red onion.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to combine.
- Serve chilled as a refreshing side salad.
Notes
Chill for at least 10 minutes to enhance flavors. For batch cooking, keep dressing separate until just before serving. Leftovers can last 2-3 days in the fridge but expect softer textures.