Mango Cucumber Salad with Blueberries and Avocado
A bright, crunchy, and creamy salad bursting with flavor, perfect for meals, picnics, or as a side dish.
Ingredients
Main Ingredients
- 1 large ripe mango, diced Use a ripe mango for sweetness.
- 1 medium cucumber, chopped Keeps the salad refreshing.
- 1 large avocado, diced Add last to avoid browning.
- 1 cup blueberries Can use frozen, but thaw and drain first.
- 1 tablespoon lime juice Add more if you love tang.
- Salt and pepper to taste
- Fresh cilantro (optional) Can be substituted with mint or omitted.
Instructions
Preparation
- In a large bowl, combine the diced mango, chopped cucumber, diced avocado, and blueberries.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to mix all ingredients together.
- Garnish with fresh cilantro if desired.
- Serve chilled and enjoy!
Notes
Keep salad in an airtight container for up to 24 hours. To avoid browning, add lime juice right after cutting avocado. Ideal for summer gatherings and meal preps.