Low Carb High Protein Greek Yogurt Cookie Dough
A guilt-free, creamy, and protein-packed cookie dough that you can enjoy straight from the bowl or as a dip.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Full-fat for a richer taste or low-fat for a tangier result.
- 1/2 cup almond flour Can buy in bulk for cost-saving.
- 1/4 cup protein powder Use unflavored or vanilla whey or plant powder.
- 1/4 cup almond butter or peanut butter Can swap almond butter for peanut butter.
- 1/4 cup sweetener (like Stevia or Erythritol) Choose a quality sweetener that measures like sugar.
- 1 teaspoon vanilla extract For flavor.
- 1/2 teaspoon baking powder For texture.
- to taste chocolate chips or nuts Optional for mixing.
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt, almond flour, protein powder, almond butter, sweetener, vanilla extract, and baking powder.
- Mix until well combined and creamy.
- Stir in chocolate chips or nuts if using.
- Chill in the refrigerator for 15-30 minutes.
- Serve as a dip or eat as is. Enjoy your healthy treat!
Notes
Make a double batch for snacks throughout the week. Chill for 15 minutes for quicker firmness; 30 minutes yields a better texture. Adjust thickness with almond flour or yogurt as needed. Great for kids; check for nut allergies.