Longhorn Garlic Parmesan Broccoli
This vibrant, buttery garlic broccoli dish is topped with freshly grated Parmesan, making it a delicious and simple side for any meal.
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets Broccoli is a nutrient-rich superfood, high in vitamins C, K, and A.
- 2 tablespoons butter Can be substituted with olive oil for a dairy-free option.
- 3 cloves garlic, minced Add more garlic for extra flavor!
- 1/2 cup freshly grated Parmesan cheese Feel free to mix in different cheeses or a squeeze of lemon.
- to taste salt
- to taste black pepper
Instructions
Cooking Steps
- Steam the broccoli until tender, about 5 minutes. Use a steaming basket or microwave.
- In a pan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
- Add the steamed broccoli to the pan with the garlic butter and toss well.
- Sprinkle the grated Parmesan, salt, and pepper on top and toss everything to coat.
- Serve warm on your favorite plate and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in microwave for about 30 seconds. Involve kids in the kitchen to let them sprinkle cheese or personalize toppings.