Lemon Chicken Romano
This Lemon Chicken Romano is a quick and flavorful dish featuring juicy chicken, zesty lemon, and rich Romano cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts The main protein for this dish.
- ½ cup lemon juice Freshly squeezed for best flavor.
- ½ cup grated Romano cheese Can substitute with Parmesan if needed.
- 2 cloves minced garlic Adds aromatic flavor.
- salt To taste.
- black pepper To taste.
- 1 tablespoon olive oil For searing the chicken.
Serving Suggestions
- pasta Pairs well with the dish.
- fresh salad Complementary side.
- roasted veggies Great for a colorful plate.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and minced garlic. Rub the seasoning into the chicken.
Cooking
- Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for about 4-5 minutes on each side until golden brown.
- Drizzle the chicken with lemon juice and sprinkle Romano cheese on top.
- Transfer the skillet to the oven and bake for 20-25 minutes until cooked through, ensuring internal temperature reaches 165°F (75°C).
Serving
- Plate the chicken and serve with pasta, fresh salad, or roasted veggies.
Notes
This dish can be made ahead of time and stored in the fridge. For reheating, use a microwave covered with a damp paper towel or an oven covered with foil. Leftovers can also be used in wraps or soups.