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Delicious hot chocolate lasagna dessert with layers of chocolate and cream

Hot Chocolate Lasagna

A layered dessert combining chocolate pudding, whipped topping, graham crackers, and marshmallows, perfect for potlucks and make-ahead treats.
Prep Time 20 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

Base

  • 9 whole graham crackers Use chocolate grahams for a richer flavor.

Pudding Layer

  • 2 cups chocolate pudding mix Instant chocolate is easiest.
  • 2 cups milk Whole or 2% milk works best.

Cream Cheese Layer

  • 8 oz cream cheese, softened Let sit at room temperature for smooth blending.
  • 1 cup powdered sugar
  • 2 cups whipped topping Generic brand works well.

Toppings

  • 1 cup mini marshmallows Non-negotiable for this recipe.
  • 1/2 cup chocolate chips
  • 1/2 cup whipped cream for topping
  • chocolate syrup for drizzling

Instructions
 

Assembly

  • In a 9×13 inch dish, layer 4 graham crackers on the bottom.
  • In a bowl, whisk together chocolate pudding mix and milk until thickened, then pour half over the graham crackers.
  • In another bowl, beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over the pudding layer.
  • Add another layer of graham crackers and top with the remaining chocolate pudding.
  • Spread the rest of the cream cheese mixture on top, followed by another layer of graham crackers.
  • Spread whipped topping over the top and garnish with mini marshmallows and chocolate chips.
  • Drizzle with chocolate syrup and refrigerate for at least 4 hours or overnight before serving.

Notes

For a playful swap, fold chopped candy into the cream cheese layer for crunch, or sprinkle sea salt over the top. Make it a day ahead to save time and stress.
Keyword Chocolate Pudding, Hot Chocolate Lasagna, Layered Dessert, Make Ahead Dessert, Potluck Treat