Honey Garlic Roasted Carrots
A cozy, sweet, slightly sticky side that brightens dinner and makes weekday meals feel a touch fancy. This easy yet delicious recipe is family-friendly and perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound carrots, peeled and cut into uniform pieces You can use baby carrots or regular carrots.
- 2 tablespoons honey You can substitute maple syrup for honey if preferred.
- 2 tablespoons butter Use olive oil for a dairy-free version.
- 2 cloves garlic, minced Be careful not to overcook garlic to avoid bitterness.
- to taste Salt and pepper
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the honey, melted butter, minced garlic, salt, and pepper.
- Add the carrots to the bowl and toss until they are well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired before serving.
Notes
Carrots are forgiving but treat them right. Keep cooled carrots in an airtight container in the fridge for up to 4 days. They reheat nicely in a hot skillet or microwave. For batch cooking, double the recipe and roast on two sheets. If your oven runs hot, lower the temperature by 25 degrees. For added flavor, consider sprinkling smoked paprika or lemon juice after roasting.